Many California chefs are creating the trends and setting the stage for fine dining. These trends will soon spread nationally as well as internationally. We’ve taken a closer look at four of these trend-setting chefs and the trends for which they’re becoming well-known. There are simple things such as expanded hours and responsible food sourcing. Then there are those that are less simple such as interesting fusion combinations. Either way, these trends will most definitely not be trends for long. They’ll certainly be around for a long time and will also become the norm in restaurants nearly everywhere. So, explore a little of what California has to offer!
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