The Wolfgang Puck End-of-Summer BBQ is a favorite event for Los Angeles foodies. Hosted by Wolfgang Puck on the front lawn of the Hotel Bel-Air, guests dine family style, sampling BBQ dishes from 11 top chefs. This 7th annual gala will take place on Wednesday, September 5th. In addition to the festivities, a portion of the event proceeds will benefit Habitat for Humanity Guatemala. The leftover food will also go to those in need through the Chefs to End Hunger Initiative. Each $350 plate includes wine pairings from local California wineries as well as Lanson Champagne and Clase Azul Tequila. Will you be attending this year?
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